Roasted Garlic and Tomatillos for the freezer

Garden member, Melissa, shared the following idea on Facebook.

Roasted garlic and tomatillos for the freezer - There have been so many tomatillos - so I've been husking and washing them, cutting them in half and placing them on a foil lined and cookie sheet. Separate fresh garlic into cloves, but leave skins on and throw about 8 on the cookie sheet. Put it in the oven on low broil until the tops of the tomatillos start to get a deep brown (about 10-15 mins). Let cool and pop the garlic out of the sleeves and scoop everything into a quart sized freezer bag. Now you have a starter for salsa, chile verde, Mexican dips, etc. Better than letting them go to waste. Quick, easy.